1. Pick a pepper
2. Slice a pepper
3. Broil a pepper (with olive oil)
4. After enjoying the sweet smell of summer from your kitchen mid-February.... Peel a pepper
YUM! Roasted red peppers are 10x better than raw red peppers. I might make these every. single. day. Can't wait til next time to put it on a samich with fresh mozzerella and basil.
No comments:
Post a Comment